Pasta

Made fresh daily from eggs and premium flour, our pasta is pure comfort in every bite. From fettuccine and ravioli to traditional Maultaschen, we bring a European touch to your plate with handcrafted noodles that cook quickly and taste like home. Just add sauce, and you’re set.

Pasta – Europe’s Comfort Food Classic

Fresh egg pasta has deep roots in both Italian and German cuisine. Whether it's fettuccine tossed in butter and cheese or Maultaschen (the Swabian stuffed pasta sometimes called “German ravioli”), these dishes reflect generations of home cooking and local pride.

Fresh pasta differs from dried pasta in both texture and taste — it’s tender, quick to cook, and perfect for soaking up sauces. We hand-roll and fill ours using simple ingredients and seasonal flavors, just like nonna used to.