From crusty sourdough boules to buttery brioche, our breads are handmade daily using traditional methods and the best local ingredients. Naturally leavened, slow-fermented, and baked with care — each loaf is crafted to be the heart of your table. Serve warm with good butter, pair with cheese, or just tear off a piece and enjoy it as is.

Our charcuterie selection is a savory journey across cultures — think smoky sausages, delicate hams, rich pâtés, and cured meats full of character. Perfect for antipasti platters, sandwiches, or lazy Sunday grazing boards. Everything is made in-house, using time-honored techniques and locally sourced meats.

Our small-batch cheeses range from soft and spreadable to aged and complex. Made from fresh local milk and inspired by European styles, they’re perfect for snacking, pairing with wine or beer, or topping your favorite dishes. Go bold, go funky, go creamy — there’s a wedge for every mood.

Made fresh with eggs and love, our pasta is all about that tender, silky bite. Whether it's fettuccine dressed in a simple butter sauce, plump ravioli filled with seasonal veggies, or our German-inspired Maultaschen packed with hearty goodness — each variety is handcrafted to cook quickly and taste amazing.

Serve with your favorite sauce, a sprinkle of cheese, and a glass of something good. Buon appetito!

Sweet, sour, spicy, or tangy — our pickles and preserves are the punchy little extras that make everything better. Hand-packed in small batches with fresh, seasonal produce from nearby farms, they’re perfect for pairing with cheese and charcuterie, brightening up sandwiches, or just snacking straight from the jar (we won’t judge).

Brewed in collaboration with local microbreweries, our craft beers are made to complement good food and even better company. From crisp lagers to hoppy IPAs and bold dark ales, each one is a celebration of flavor and local talent. Perfect for sharing, pairing, or sipping solo while watching the sunset.