Pickles & Preserves – Nature in a Jar
Before refrigeration, pickling and preserving were essential for making the harvest last. From Eastern European fermented cucumbers to Southern-style fruit jams, every culture found a way to bottle the season.
Our pickles and preserves follow those same principles: fresh local produce, simple ingredients, and just the right balance of acidity or sweetness. They add zing, contrast, and sparkle to any meal — and they're pretty irresistible straight from the jar, too.
