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A Filipino classic: green papaya pickled with carrots, peppers, garlic, and a touch of spice.
Sweet, tangy, and crunchy — perfect alongside grilled meats, fried fish, or even on sandwiches for a tropical twist.
A Filipino classic: green papaya pickled with carrots, peppers, garlic, and a touch of spice.
Sweet, tangy, and crunchy — perfect alongside grilled meats, fried fish, or even on sandwiches for a tropical twist.