Crunchy cucumbers pickled in a zesty brine of vinegar, garlic, and dill — with a little chili for kick. These are bold, spicy, and absolutely addictive.
Serve with burgers, sandwiches, or just eat them straight from the jar (no judgment).
Crunchy cucumbers pickled in a zesty brine of vinegar, garlic, and dill — with a little chili for kick. These are bold, spicy, and absolutely addictive.
Serve with burgers, sandwiches, or just eat them straight from the jar (no judgment).