A colorful Italian relish made from pickled cauliflower, carrots, celery, bell peppers, and more — all marinated in a vinegar brine with bay leaf and black peppercorns.
Crisp, tangy, and full of flavor, it’s perfect as a side, on antipasto platters, or tucked into sandwiches for a burst of brightness.
Sold in jars — and addictive once opened.
A colorful Italian relish made from pickled cauliflower, carrots, celery, bell peppers, and more — all marinated in a vinegar brine with bay leaf and black peppercorns.
Crisp, tangy, and full of flavor, it’s perfect as a side, on antipasto platters, or tucked into sandwiches for a burst of brightness.
Sold in jars — and addictive once opened.
Image 1 of 2
Image 2 of 2