Soft, pillowy dumplings made from potatoes and flour — quick to cook and endlessly versatile.
Pronunciation: NyOCK-ee.
Sauté in butter until golden, toss with pesto, or smother in tomato sauce and cheese. A perfect comfort food.
Sold frozen in vacuum-sealed packs.
Soft, pillowy dumplings made from potatoes and flour — quick to cook and endlessly versatile.
Pronunciation: NyOCK-ee.
Sauté in butter until golden, toss with pesto, or smother in tomato sauce and cheese. A perfect comfort food.
Sold frozen in vacuum-sealed packs.
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