A rich, savory spread made from rendered pork fat (Schweineschmalz) enhanced with crispy pork cracklings (Grieben).
Deeply traditional and deeply satisfying — best enjoyed on dark rye bread, with a sprinkle of salt and sliced onions (if you're feeling bold).
A rich, savory spread made from rendered pork fat (Schweineschmalz) enhanced with crispy pork cracklings (Grieben).
Deeply traditional and deeply satisfying — best enjoyed on dark rye bread, with a sprinkle of salt and sliced onions (if you're feeling bold).
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