Laugenbrezeln (German Soft Pretzels)
Traditional German soft pretzels, made with a chewy interior and a deep brown crust from a classic lye bath (Lauge).
One of the staples in southern Germany (especially in Swabia and Bavaria).
Sprinkled with coarse salt and best served warm with butter, cheese, or mustard. The perfect pairing for beer, breakfast, or any time in between.
Traditional German soft pretzels, made with a chewy interior and a deep brown crust from a classic lye bath (Lauge).
One of the staples in southern Germany (especially in Swabia and Bavaria).
Sprinkled with coarse salt and best served warm with butter, cheese, or mustard. The perfect pairing for beer, breakfast, or any time in between.
Traditional German soft pretzels, made with a chewy interior and a deep brown crust from a classic lye bath (Lauge).
One of the staples in southern Germany (especially in Swabia and Bavaria).
Sprinkled with coarse salt and best served warm with butter, cheese, or mustard. The perfect pairing for beer, breakfast, or any time in between.