Germany’s answer to ravioli — large, square dumplings filled with finely ground meat, spinach, onions, and herbs. A Swabian comfort classic.
Boil gently, then serve in broth, sliced and pan-fried, or topped with melted butter and sautéed onions.
Sold frozen in vacuum-sealed packs.
Germany’s answer to ravioli — large, square dumplings filled with finely ground meat, spinach, onions, and herbs. A Swabian comfort classic.
Boil gently, then serve in broth, sliced and pan-fried, or topped with melted butter and sautéed onions.
Sold frozen in vacuum-sealed packs.
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