A spicy red sausage made from beef or donkey, originally from North Africa (Algeria and Morocco), but now a staple in French families, markets and street food.
Boldly seasoned and full of flavor, it’s typically served with couscous and harissa — or simply tucked into a baguette with some grilled veggies.
A spicy red sausage made from beef or donkey, originally from North Africa (Algeria and Morocco), but now a staple in French families, markets and street food.
Boldly seasoned and full of flavor, it’s typically served with couscous and harissa — or simply tucked into a baguette with some grilled veggies.
Image 1 of 2
Image 2 of 2