Nürnberger Bratwurst, 12 pcs
The famous little bratwursts from Nürnberg, Germany.
In Germany, only sausages made in Nürnberg under strict guidelines can legally be called “Nürnberger.” All others must be labeled “Bratwurst Nürnberger Art” — meaning “Nürnberg-style.”
Best grilled over charcoal, though pan-frying works too. Serve with sauerkraut and boiled potatoes, or simply on rye bread, but always with mustard and/or fresh horseradish.
Made from pure pork, seasoned with white pepper, onion, nutmeg, ginger, marjoram, and allspice — no artificial flavors or preservatives.
Vacuum-sealed for freshness. Standard portions: 6, 9, or 12 sausages per person.
The famous little bratwursts from Nürnberg, Germany.
In Germany, only sausages made in Nürnberg under strict guidelines can legally be called “Nürnberger.” All others must be labeled “Bratwurst Nürnberger Art” — meaning “Nürnberg-style.”
Best grilled over charcoal, though pan-frying works too. Serve with sauerkraut and boiled potatoes, or simply on rye bread, but always with mustard and/or fresh horseradish.
Made from pure pork, seasoned with white pepper, onion, nutmeg, ginger, marjoram, and allspice — no artificial flavors or preservatives.
Vacuum-sealed for freshness. Standard portions: 6, 9, or 12 sausages per person.
The famous little bratwursts from Nürnberg, Germany.
In Germany, only sausages made in Nürnberg under strict guidelines can legally be called “Nürnberger.” All others must be labeled “Bratwurst Nürnberger Art” — meaning “Nürnberg-style.”
Best grilled over charcoal, though pan-frying works too. Serve with sauerkraut and boiled potatoes, or simply on rye bread, but always with mustard and/or fresh horseradish.
Made from pure pork, seasoned with white pepper, onion, nutmeg, ginger, marjoram, and allspice — no artificial flavors or preservatives.
Vacuum-sealed for freshness. Standard portions: 6, 9, or 12 sausages per person.