Quark / Topfen

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A creamy, fresh cheese popular in Germany (Quark) and Austria (Topfen), somewhere between yogurt and ricotta in texture.

Mild and versatile — enjoy it sweet with fruit and honey, or savory with herbs and chives. A staple for baking, spreading, or spooning.

A creamy, fresh cheese popular in Germany (Quark) and Austria (Topfen), somewhere between yogurt and ricotta in texture.

Mild and versatile — enjoy it sweet with fruit and honey, or savory with herbs and chives. A staple for baking, spreading, or spooning.