A Swabian specialty — these small, tapered potato dumplings are similar to gnocchi, but with a firmer bite. Traditionally pan-fried and served with sauerkraut or speck.
To prepare: boil for 10 minutes from frozen (5 if thawed), then sauté until crispy.
Sold frozen in vacuum-sealed packs.
A Swabian specialty — these small, tapered potato dumplings are similar to gnocchi, but with a firmer bite. Traditionally pan-fried and served with sauerkraut or speck.
To prepare: boil for 10 minutes from frozen (5 if thawed), then sauté until crispy.
Sold frozen in vacuum-sealed packs.
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