Schupfnudeln

₱0.00

sold out

A Swabian specialty — these small, tapered potato dumplings are similar to gnocchi, but with a firmer bite. Traditionally pan-fried and served with sauerkraut or speck.

To prepare: boil for 10 minutes from frozen (5 if thawed), then sauté until crispy.

Sold frozen in vacuum-sealed packs.

Add To Cart

A Swabian specialty — these small, tapered potato dumplings are similar to gnocchi, but with a firmer bite. Traditionally pan-fried and served with sauerkraut or speck.

To prepare: boil for 10 minutes from frozen (5 if thawed), then sauté until crispy.

Sold frozen in vacuum-sealed packs.

A Swabian specialty — these small, tapered potato dumplings are similar to gnocchi, but with a firmer bite. Traditionally pan-fried and served with sauerkraut or speck.

To prepare: boil for 10 minutes from frozen (5 if thawed), then sauté until crispy.

Sold frozen in vacuum-sealed packs.