Schweineschmalz
Pure rendered pork fat — a classic kitchen staple in Germany.
Here in the Philippines, it’s a rare treat: ideal for cooking, baking, or spreading. Rich in flavor and nostalgia.
Perfect for pan frying (instead of oil or butter), but also as a spread on a slice of dark rye bread, topped with some thinly sliced white onion, and seasoned with salt, black pepper, and some paprika or chili powder. A nice, greasy staple in Germany, known as “Schmalzbrot”.
Pure rendered pork fat — a classic kitchen staple in Germany.
Here in the Philippines, it’s a rare treat: ideal for cooking, baking, or spreading. Rich in flavor and nostalgia.
Perfect for pan frying (instead of oil or butter), but also as a spread on a slice of dark rye bread, topped with some thinly sliced white onion, and seasoned with salt, black pepper, and some paprika or chili powder. A nice, greasy staple in Germany, known as “Schmalzbrot”.
Pure rendered pork fat — a classic kitchen staple in Germany.
Here in the Philippines, it’s a rare treat: ideal for cooking, baking, or spreading. Rich in flavor and nostalgia.
Perfect for pan frying (instead of oil or butter), but also as a spread on a slice of dark rye bread, topped with some thinly sliced white onion, and seasoned with salt, black pepper, and some paprika or chili powder. A nice, greasy staple in Germany, known as “Schmalzbrot”.