Bread
Bread is where it all begins. At MagicDeli, each loaf is hand-shaped, slow-fermented, and baked to golden perfection. We use traditional techniques, sourdough cultures, and locally milled flours to create rustic, flavorful breads that belong on every table — from breakfast toast to dinner sidekick.
Bread – A Taste of Ancient Craft
Bread has been at the heart of human civilization for thousands of years. Long before commercial yeast existed, people relied on wild fermentation — a simple mix of flour, water, and time — to create sourdough. This natural leavening not only makes bread rise, but also adds complexity to its flavor and improves digestibility.
While modern baking often uses store-bought yeast for speed and consistency, sourdough remains the gold standard for those who love a crusty loaf with character. We stick to traditional methods to honor the past — and because it just tastes better.
Hearty, tangy, and full of character. This dark rye sourdough is made with natural fermentation and a mix of rye and wheat flours, giving it a bold flavor and dense crumb. Perfect with butter, cheese, or a hearty stew.
A classic round country loaf with a crisp crust and tender interior. Inspired by traditional French village baking, our boule is versatile, rustic, and ready for anything — from sandwiches to soups to just tearing and sharing.
The iconic French national bread — baked and bought fresh multiple times a day in France, to be enjoyed at breakfast, lunch, and dinner.
Our version captures that same crisp crust and soft, airy interior.
Best eaten the same day... or even on the walk home.
Traditional German breakfast rolls — light, crusty, and best served fresh out of the oven.
Heat briefly before serving, then enjoy with butter, jam, cold cuts, or cheese. Frühstück done right.
Sold as pack of 6.
Traditional German soft pretzels, made with a chewy interior and a deep brown crust from a classic lye bath (Lauge).
One of the staples in southern Germany (especially in Swabia and Bavaria).
Sprinkled with coarse salt and best served warm with butter, cheese, or mustard. The perfect pairing for beer, breakfast, or any time in between.